Hospitality & Catering

Cook Resume Example

This cook resume example balances line speed with prep discipline, showing how you sustain efficient ticket times while keeping food cost variance tight. It highlights cross-training, station ownership, and the mise en place systems that calm a slammed service.

Hiring managers want proof you can hold standards without needing constant oversight. That is why the bullets emphasize health inspections, temp logs, and train-the-trainer responsibilities that build trust across the brigade.

Customize the example by swapping in cuisine-specific techniques, equipment you know cold, and any chef collaborations or pop-up events where you showcased creativity without sacrificing execution.

Highlights

Cross-trained lead cook trusted to run any station during peak service.
Cuts waste and food cost variance by instituting disciplined prep systems.
Elevates guest experience by coordinating with front-of-house on specials and pacing.

Tips to adapt this example

Name specific equipment (plancha, combi oven, immersion circulator) you handle with confidence.
Show how you coach or train teammates to demonstrate leadership potential.
Include prep projects or recipe development to highlight creativity alongside execution.